“Modern Agriculture: Science and Sustainability” explores the transformative role of science and technology in shaping sustainable farming practices for the 21st century. This insightful book delves into innovations such as precision farming, biotechnology, soil health management, climate-resilient crops, and water-efficient irrigation systems. It examines the delicate balance between increasing food production and preserving environmental integrity. With a focus on global challenges like climate change, food security, and resource depletion, the book presents practical solutions for sustainable agricultural development. Ideal for students, researchers, and policymakers, it serves as a comprehensive guide to building a resilient, eco-friendly, and scientifically driven agricultural future.